After leaving Paris we were well and truly
ready for some fresh country air. We had a stop in Fontainebleau to visit the
chateau of not so long forgotten French Royalty. The Chateau housed people from
King Francis to Napoleon. Again, I got in for free, but we had audio guides
which, although we didn’t actually want them (slight misunderstanding with the
French ticket lady) were actually quite good. We saw the Grand Apartments, the
lesser apartments as well as the Ball Room and the Trinity Chapel, the place
where Napoleon married Josephine.
We continued on our drive through fields of
sunflowers, wheat and many, many cows, stopping for the occasional photo here
or there. We finally made it to out to a little B&B which was tucked into
the forest about 3km out of Fouvent Le Bas, a small and unassuming town in
east, north-east France. We took a walk before dinner through beautiful fields
of golden wheat, silent except for the sound of jets flying miles overhead.
The house we were staying in is slowly but
surely being converted from a barn into a house. The owners bought it in the
80’s and have been working tirelessly ever since. The Lady of the house, Anne,
is a tiny little thing with bright orange hair and missing teeth, but she sure
does know how to cook! She cooked us an amazing vegetarian meal with 4 courses!
Everything was from her garden and was all organic (except the lentils, which
she told me were not worth the effort and were from the supermarket). Here’s
what we ate:
Vegetable soup with home made bread
Tofu and salad with beet, sauerkraut and a
herb dressing
Baked potatoes, peas, carrot, lentils,
rice and herbed zucchini
Pancakes with Quince and honey
Home made lime blossom tea.
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